Tradition paired with responsibility. Meet the eco-conscious exhibitors of the Italian Pavilion.
Aromatic Piedmont cheeses made from 100% locally sourced milk, crisp baked goods crafted with natural sourdough, and premium-quality poultry from a certified B Corp producer – the new exhibitors at the Italian Pavilion are committed to full traceability and respect for nature. These brands are redefining what premium quality means through sustainable practices, transparency, and exceptional craftsmanship.
Natural fermentation, rigorous animal welfare standards, and clean-label ingredients – the new exhibitors at the Italian Pavilion represent responsible business practices and uncompromising quality.
Fattorie Tobia: Piedmontese cheesemaking tradition built on animal welfare and pure milk
Fattorie Tobia is an agricultural cooperative based in Piedmont, at the foothills of the Alps, bringing together local dairy farmers and combining the rich heritage of Italian cheesemaking with a modern approach to quality and sustainable production. By using only premium-quality milk sourced exclusively from member farms, the company ensures complete traceability and preserves the authentic character of its cheeses. Animal welfare is at the heart of its philosophy, resulting in exceptional milk quality and cheeses with distinctive flavour and character.
Fattorie Tobia specializes in traditional Italian cheeses made from 100% Piedmontese milk. Its portfolio includes both fresh and aged cheeses, such as TomTobia, Tomadora, Morbidella, Buonviso, Gran Tobia, as well as blue cheeses. Every cheese is crafted using traditional cheesemaking methods and matured under carefully controlled conditions, delivering rich aromas, complex flavour profiles, and distinctive textures. The range is designed for retail, specialty food stores, delicatessens, and the HoReCa sector seeking authentic premium Italian cheeses.
Combining generations of cheesemaking expertise with modern production standards, Fattorie Tobia maintains full control over every stage of the process—from milk collection to cheese maturation. Thanks to locally sourced milk, artisanal production methods, and an unwavering commitment to quality, the company is a trusted partner for importers, distributors, retail chains, and professional foodservice operators looking for authentic cheeses from the Piedmont region.
Gusto Squisito: The aroma and crispness of authentic Italian artisan baking
Gusto Squisito is a family-owned company from Emilia-Romagna specializing in premium artisanal baked goods. Its story is rooted in generations of family milling and baking traditions. The founders grew up surrounded by flour mills, the aroma of freshly baked bread, and craftsmanship that instilled a deep respect for premium ingredients, natural fermentation, and traditional baking techniques.
For more than 25 years, the company has been developing its business by combining Italy's rich baking heritage with continuous innovation in recipes and production processes. Its mission is to create high-quality baked goods that are natural, delicious, and meet the expectations of today's consumers seeking authentic Italian flavours.
Production is based on a 24-hour natural sourdough fermentation process, giving the products exceptional aroma, improved digestibility, and extended freshness. Every recipe is made exclusively with natural Italian ingredients, including carefully selected flours, extra virgin olive oil, and sourdough starter. No preservatives or artificial additives are used, reflecting the company's commitment to clean-label products and traditional baking methods.
Gusto Squisito offers an extensive range of premium sweet and savoury artisan bakery products.
Its savoury range includes grissini—handcrafted traditional Italian breadsticks with exceptional crispness, ideal alongside cheeses, cured meats, antipasti, and aperitivo—as well as handcrafted focaccia made from long-fermented dough, prized for its digestibility and long shelf life, making it perfect for foodservice, premium sandwiches, and catering. The range also includes artisan crackers in various flavours and formats, offering an excellent alternative to bread and pairing perfectly with cheeses, spreads, and snack platters.
In the sweet bakery category, the company produces Amaretti, made with an exceptionally high almond content (70%, including 60% sweet almonds), using only natural ingredients and no preservatives. The range is complemented by Cantucci, crafted according to the company's own recipe inspired by the Italian confectionery tradition and also available in a chocolate variety.
Gusto Squisito's products are designed for delicatessens, specialty food retailers, premium food importers, supermarket chains, hotels, restaurants, cafés, wine bars, and the HoReCa sector. Thanks to their premium quality, natural ingredients, and long shelf life, they are also ideally suited for international export markets.
By combining family expertise, traditional Italian baking craftsmanship, and a modern approach to quality, Gusto Squisito creates products that capture the authentic taste of an Italian artisan bakery while meeting the expectations of today's consumers looking for natural, premium handcrafted foods.
Italy's leading organic poultry producer with B Corp certification and an innovative convenience food portfolio
FILENI is one of Italy's leading poultry producers and the country's largest producer of organic poultry. For more than 50 years, the company has developed a fully integrated production model covering the entire supply chain—from feed cultivation and poultry farming to processing and distribution of finished products. This end-to-end control enables Fileni to guarantee the highest standards of quality, food safety, and full traceability.
The company stands out for its long-term commitment to sustainability and responsible production. As the first poultry company in Italy to achieve B Corp certification and implement the European Chicken Commitment, Fileni has demonstrated its dedication to animal welfare, environmental protection, and corporate transparency. Its chickens are raised without antibiotics, fed non-GMO feed, and reared in accordance with the highest animal welfare standards.
Alongside fresh poultry and organic products, Fileni has become a leading player in the convenience food and ready-meal segment. Its portfolio includes a wide range of innovative products designed for modern consumers seeking convenient, nutritious, and high-quality meal solutions. Through continuous product innovation and investment in research and development, the company successfully responds to the latest market trends across both retail and foodservice channels.
State-of-the-art production facilities, advanced logistics infrastructure, and a strong international presence have made Fileni one of Italy's most innovative food manufacturers. By combining the excellence of Made in Italy with responsible production, stringent quality standards, and a fast-growing ready-meal portfolio, Fileni is a reliable partner for importers, distributors, retail chains, HoReCa operators, and private label projects worldwide.
