Meet the new exhibitors at the Italian Pavilion!

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Join the Ranks of Italian Pavilion Exhibitors

The lineup of exhibitors is growing to include brands that perfectly blend multi-generational craftsmanship with modern business standards. Discover the rich portfolio of the family-run artisan manufacturer D’Alessandro Confetture, experience the power of private-label coffee solutions from Covim S.p.A., and fall in love with the exceptional crunch of Bibanesi by DA RE S.p.A., born out of a passion for the baking tradition. See for yourself how these Italian quality leaders meet the needs of the modern retail and HoReCa sectors, and meet the masters of taste who will showcase their offerings at the Polagra Fair.

Traditional Italian Fruit Preserves

D’Alessandro Confetture is an Italian family business specializing in the production of top-quality jams, marmalades, and fruit preserves. For many years, it has combined traditional, artisanal production methods with a modern approach to quality and the needs of today's consumers, offering products with a high fruit content and clean, natural ingredients.

The company's flagship category features premium jams made with exceptionally high fruit content—ranging from 100 to as much as 130 g of fruit per 100 g of finished product. The portfolio includes the Extra, Natura, and Frubiotta BIO lines. The Natura line is made with no added sucrose, containing only fruit, apple sugar, and natural pectin, while Frubiotta is a certified organic line produced from BIO-cultivated raw materials. All jams are gluten-free and contain no preservatives or artificial colors.

The product range also includes a wide variety of sweet spreads, available in flavors such as pistachio, almond, hazelnut-cocoa, dark chocolate, and white chocolate. The assortment is complemented by fruits in light syrup, candied Amarena cherries, cooked grape must, Italian honeys, 100% Italian tomato passatas, ready-to-eat legumes, and savory fruit and vegetable compotes designed to pair with cheeses, cold cuts, and meat dishes.

A significant segment of the business involves solutions for the HoReCa sector. The company offers jams in convenient, single-serving 45 g jars designed for hotels, catering, and gastronomy, as well as large formats dedicated to pastry shops, bakeries, restaurants, and hotels.

D’Alessandro Confetture focuses on natural ingredients, high fruit content, and the authentic flavor of seasonal raw materials. By combining family tradition with innovative recipes and a broad product range, the company is a valued partner for importers, distributors, retail chains, and the HoReCa sector looking for high-quality, premium Italian preserves.

Over Half a Century of Coffee Roasting Experience and Comprehensive Private Label Solutions

Covim is an Italian coffee roaster from Liguria that has specialized in producing espresso coffee and developing Private Label projects for retail chains and distributors for over 50 years. The company combines decades of roasting expertise with modern manufacturing technologies, offering comprehensive, tailored solutions to meet the needs of international clients.

Covim’s product range includes coffee beans, ground coffee for moka pots and espresso, E.S.E. pods, and capsules compatible with the most popular systems, such as Nespresso®, Dolce Gusto®, and Lavazza A Modo Mio®. They also offer instant beverage capsules, including ginseng coffee, cortado, hazelnut-flavored drinks, and other specialties. The portfolio further includes certified organic lines and Rainforest Alliance-certified products.

One of the company's core pillars is Private Label manufacturing. Covim offers full support in recipe development, creating custom coffee blends, packaging design, manufacturing, and packaging finished products under the client's own brand.

A state-of-the-art production plant and an automated logistics center with a capacity of up to 6,000 pallets allow the company to fulfill large-scale orders while maintaining high flexibility and short delivery times. Long-term partnerships with major Italian retail chains stand as a testament to the company's experience in managing large-scale Private Label projects.

The high quality and safety of its products are confirmed by IFS Food, ISO 9001, and ISO 14001 certifications, alongside Organic and Rainforest Alliance certifications. The company also invests in eco-friendly solutions by expanding its range of compostable capsules, recyclable packaging, and energy-efficient production technologies.

Thanks to its combination of experience, modern manufacturing infrastructure, and extensive Private Label expertise, Covim is a highly regarded partner for importers, retail chains, and distributors looking for high-quality Italian coffee and end-to-end Private Label solutions.

Traditional Italian Bread and the Global Success of an Artisan Bakery

Since 1975, the Da Re family has nurtured a baking tradition rooted in premium quality and meticulous attention to detail. Bibanesi are crafted from selected ingredients, high-grade flours, and 100% extra virgin olive oil, entirely free of preservatives and artificial additives.

A long, natural fermentation process lasting up to 36 hours, hand-shaping every single piece of dough, and a slow baking process ensure that each Bibanese is unique. Varying slightly in shape and aroma, each one is a miniature work of art boasting an exceptional crunch.

Every day, approximately 5 million pieces are produced—the fruit of knowledge and experience passed down through more than four generations. This allows a few simple ingredients to be transformed into a product that has become an icon of Italian baking, enjoyed today both in Italy and across numerous countries worldwide.

As wholesome as bread and as crunchy as breadsticks, Bibanesi perfectly combine simplicity with pure indulgence.