Campo d’Oro – Sicilian products for HoReCa at Polagra
The core of Campo d’Oro's philosophy is the rapid processing of fresh fruits and vegetables – raw materials enter production within 24 hours of harvesting. Modern low-temperature and vacuum cooking technology allows for the preservation of the aroma, color, and organoleptic properties characteristic of fresh ingredients.
Campo d’Oro is a family business from Sicily, specializing for over 36 years in the production of high-quality preserves inspired by traditional Sicilian cuisine. The production facility is located in the heart of the Sicilian countryside, and a significant part of the raw materials comes from their own farm, where both the selection of varieties and the time of harvest are strictly controlled.
The core of the company's philosophy is the rapid processing of fresh fruits and vegetables – raw materials enter production within 24 hours of harvesting. All products are made without the addition of artificial colorings or preservatives, preserving their natural taste and nutritional value. Modern low-temperature and vacuum cooking technology allows for the preservation of the aroma, color, and organoleptic properties characteristic of fresh ingredients.
Key product lines
- Sicilian pesto – including Pesto Siciliano, Pesto Trapanese, Pesto Pistacchio, Pesto Rosso, and pepper pesto.
- Ready-made pasta sauces – classic and regional recipes, including Norma, Arrabbiata, Basilico, pistachio sauce, olive sauce, and fish sauces with tuna, swordfish, clams, amberjack, and grouper.
- Sicilian specialties – including Caponata di Melanzane and Ciliegino di Sicilia tomatoes.
- Pâté and vegetable creams – made from sun-dried tomatoes, artichokes, capers, and chili.
- Sicilian olives – green and marinated.
- Premium pistachio products – pistachio pesto, pistachio paste, pistachio cream, pistachio cream with black truffle, and other specialties based on Sicilian pistachios.
- Sweet spreads – almond cream, hazelnut cream, torroncino, tiramisu, cream with Modica IGP chocolate, as well as lemon curd and orange curd.
Campo d’Oro products are present in gourmet stores, specialty shops, retail chains, and the HoReCa sector in many markets worldwide. The company exports to Europe, North America, and Asia, and thanks to its modern production plant and in-house product development department, it is a valued partner for importers and distributors seeking authentic tastes of Sicily.